Cafe' Rio Salad

I found this recipe on line and it's pretty darn good.

Cafe' Rio Chicken

1 bottle of Italian Zesty Dressing
1 TBS Chili Powder
1 TBS Cumin
3 cloves garlic-minced
5 TBS Chicken Breast

Cook all together in a crockpot for 4 hour on high, shred and cook an additional hour.

Cafe' Rio Rice

3 C Uncooked Rice
2 Garlic Cloves
4 C Water
4 tsp Chicken Bouillion
1/2 C Cilantro
1 can Green Chili's
3/4 tsp Salt
1 tsp Zest of Lime
2 TBS Lime Juice
2 tsp sugar
1 TBS Butter
1/2 Onion chopped

Saute onions and garlic until soft add rice and water. Add all ingredients and bring to a boil. Reduce to low and cover about 20 min.

Cafe' Rio Black Beans

1 can Black Beans
1 1/3 C tomato juice
2 cloves Garlic
1 tsp cumin
2 TBS Olive Oil
1 1/2 tsp Salt
2 TBS fresh Cilantro

In Non-stick skillit cook garlic and cumin in olive oil until it smells. Add beans, tomato juice and salt. Stir until heated through. Then add cilantro.

Pork

3 Lbs pork roast
16 oz Chunky Salsa
1 can coke
2 cups brown sugar

Cilantro Dressing

1 pkg. Dry Hidden Valley Ranch
1 C Mayo
1/2 bunch Cilantro
1 Large Garlic Clove
3 tomatillos
1/3 C Buttermilk
1 juiced lime
1/2 tsp. red pepper flakes

Blend in Blender all together and place in Fridge until thick.

Salad Assembly
Tortilla - Sam's club is awesome
Shredded Cheese - Colby Jack and Monterray Jack
Rice, Beans, Pork/Chicken, Lettuce
Pico De Gallo - Sam's some great stuff
Guacamole, Feta Cheese, Cilantro, Lime Wedges
Tortilla Strips, Cilantro Dressing

Burritro

Totilla, Rice and Beans, Pork, Cheese, Roll it up!